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Not For Meat Eaters: Manual to Vegetarian Ideology

By: Patty Stevens

Usually, when you think of vegetarians, you think of people who avoid eating any type of animal flesh including beef, pork, lamb, poultry, fish, etc. There are several types and variations to vegetarianism. While many of the vegetarians are lacto ovo vegetarians who will everything but any kind of meat, some others will avoid eating eggs and dairy products and others will say no to beef, pork and poultry but will include fish and other seafood in their diet.



i) Vegans:

The followers of this type of diet stay away from all and any meat products as well as such food items that are derived from meat such as eggs, honey and even milk and its products. Stricter vegans stay clear even from beer and some wines. Others also do not use cane sugar because bone char is used in the production of it. Though not related, such dieters would also not buy jackets, purses or shoes made from furs or leather.



ii) Macrobiotics:

This diet started and spread out from the far east and Japan to be exact. According to this set of beliefs, there are particular rules and food items allowed. Since it is based on creating a balance between the two Japanese ideals: yang and yin, ingredients include different kinds if vegetables, fruits, whole grain, seeds and some soya and nut derivates. Fish is permissible.



C) Lacto Ovo Vegetarians:

The most common type of vegetarians is the lacto ovo vegetarians. Lacto is the Latin word for milk and ovo means eggs in Latin. The lacto ovo vegetarian do not eat any kind of meat including beef, pork, poultry, fish, shellfish, etc. However, they will eat dairy products and eggs.



In addition, lacto-ovos are predominantly split on two main issues:

1) Some believe that it is ok to eat eggs but not any milk products.

2) Others believe that one should not eat eggs as well as any milk products too. It goes without saying that both the different schools will not touch meat.



D) Raw Foodists:

Popularly referred to as raw vegans as well, such vegetarians follow a much stricter diet than other vegetarians. They will not eat any food that has been heated or cooked anywhere above forty-six degrees Celsius or a hundred and five degrees Fahrenheit. As you can decipher, this means that most of what they consume is raw. Even so, some do eat sushi and dairy products that are not heated during production.



E) Pescatarias:

The pescatarian or pescetarian are vegetarians who avoid eating meat but will continue eating fish and shellfish. The rationales behind the pescatarian diet are varied. Many choose this lifestyle for health concerns rather than ethical reasons. While others would claim that the fish industry is less cruel than the meat industry. Others will simply justify their decision by arguing that fish are less intelligent than farm animals.



Dedicated vegetarians would put the pescatarian under the category of semi vegetarians. In the same category you can find the pollo vegetarians who will include poultry in their diet, the flexitarianism who will avoid eating meat that derived from an animal that was brought up and died in cruel conditions. The flexitarianism are similar to the freeganism that would not mind eating any type of meat unless any part of its process involved environmental damage or human or animals exploitation.

Article Source: Free Content Articles Directory

Since visiting a slaughter house, Patty Stevens turned vegetarian six years back. Other than examining online casinos and sometimes playing backgammon Patty helps increase the awareness and advantages of a vegetarian diet.

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