Article Search:

Home | Food & Cooking


Fresh Shellfish Can Be Enjoyed Many Ways

By: Shannon Linnen

Fresh shellfish is a wonderful thing to eat all year round. It includes clams, scallops, mussels and more. Farm-raised cultured mussels are fresh and readily available. Wild varieties are equally delicious. Clams are a very popular addition to pasta dishes. Hard clams, also called quahogs, live in sandy coves and can be caught when the tide is low. A great dish to enjoy with butter and garlic is stuffed quahogs. And, of course, there is always clam chowder!



There is nothing like fresh shellfish to take your mind off the hot weather of the summer. A plate of raw or barbequed oysters can be good appetizer to a light yet delicious meal. You can buy them in most markets and also from reputed farms breeding them especially for sale. Buying them easily and at good prices is an advantage enjoyed by people lucky enough to live by a port or in coastal zones.



The scallops are meatier than clams and require very little preparation. Sea scallops are delightfully large, though must be shucked (removed from their shells) almost immediately after capture to ensure they don't lose moisture and die. It is important not to overcook scallops, or you will end up with a chewy, inedible taste.



Mussels have blue-black shells and brown hairs called byssal threads attached to their shell. Their meat is usually an orange color and they are full of protein. As with clams, mussels taste best steamed and should remain encased in their shell until cooked.



Other fresh shellfish can also be crabs and lobsters. Compared with their small brethren, lobster and crab are bigger and more substantial. Of all fresh shellfish, lobster is undoubtedly the priciest but then it is a cuisine favored by both high-end restaurants and gourmets alike.



Crab is maybe the most popular shellfish and is widely bought and eaten. The crabbing industry is a multi-million dollar one. While eating crab can be messy and often difficult, special tools have been created to make cracking crab easier. Once you get down to the meaty goodness of crab legs, you will want to make this fresh shellfish part of your everyday meal planning.



It seems like everyone these days are trying to lead a healthier lifestyle. With fast food all around us and most foods being processed and stuffed full of chemicals and preservatives it is becoming more difficult to eat healthy. Fresh shellfish is a great alternative. The ocean is the perfect environment to grow all sorts of tasty critters. They develop far away from processing plants and all the unhealthy growing methods being used in other industries. Stay natural and eat healthy, eat naturally grown shellfish from the ocean.



A good thing to remember is that you can always get fresh shellfish, regardless of where you live. It is no longer necessary to live on the coast or near the ocean. You can always visit any one of the ever increasing amount of online seafood vendors. Quality Fresh Seafood is just one of the obvious choices. You can always have your shellfish order delivered to you overnight.

Article Source: Free Content Articles Directory

A delicious dinner that takes advantage of lobster meat is full of flavor and excitement. You can enjoy sea-food at a specialty shop or restaurant. You can also purchase seafood from Quality Fresh Seafood.

Please Rate this Article

 

Not yet Rated

Click the XML Icon Above to Receive Food & Cooking Articles Via RSS!
Additional Articles From - Home | Food & Cooking
 Miscellaneous:
Writers:
Sign Up for a free account
Submit Articles
Member Login
Submission Guidelines
New Articles:
Ezine Notifications
Article RSS Feeds
Statistics:
Top Authors
Most Popular Articles
Today's Hot:
About Us
Link to Us
Contact Us
Privacy Policy
Terms of Service

Powered by Article Dashboard